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smoking meat forums*******Join the community of smoking meat enthusiasts and share your tips, recipes, photos and stories. Browse the latest posts on pork, beef, sausage, pellet smokers, side fire boxes .I am enjoying a morning out on the back porch with a cup of coffee. It’s a good .Smoking Meat (and other things) SmokingMeatForums.com is a .Media - Welcome to SMF! | Smoking Meat Forums - The Best Smoking Meat .Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter .Blowing Smoke - Welcome to SMF! | Smoking Meat Forums - The Best .525. 523. northern NJ. Monday at 5:53 PM. #1. I have been reading a book that .

SmokingMeatForums.com is a community of barbecue and outdoor cooking . Join the best smoking meat community online and share your tips, recipes, photos, and experiences. Browse the forum list and find topics on smoking basics, .Find recipes, tips and tutorials for smoking beef, pork, chicken, turkey, fish and more. Browse categories, view all posts or download Jeff's eBook for more smoking inspiration. Smoking Meat (and other things) SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. © 2004-2023 .

Join the discussion on smoking meat, grilling, sausage making, and more. Browse topics, posts, and recipes from other members or share your own experiences and tips. 525. 523. northern NJ. Monday at 5:53 PM. #1. I have been reading a book that teaches you the four essential things needed to have great tasting food, so I tried .

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. © 2004-2023 SmokingMeatForums.com

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r/smoking: A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.r/SmokingMeats: Smoking Meats on BBQ or Smokers.Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy. This is volume 1 in the set and you'll want to collect all of them as they are . Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) . Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions .smoking meat forumsWhen Your Smoking More Than One Meat At A Time, This Is Where You Can Show It All Off. Topics: 763 Posts: 11,652 Last Post: Surf and turf tacos. 763: 11,652: Surf and turf tacos. by fltsfshr. 08-26-2023, 02:20 PM . Your Hot Tub Cooking Forum, Learn It, Teach It, Share It. Topics: 385 Posts: 5,769 . Charcoal Smokers. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this. WSM raging out of control in the Valley! Can someone explain to me, exactly, how to use an offset charcoal smoker? Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) . Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions . Smoke that brisket to 170 deg. Wrap in foil with a good splash of your spray/mop-back into the smoker until it reaches 190 deg. Wrap in several old towels and place into a blanket lined cooler for a couple of hours to rest and redistribute the juices then slice or pull and serve.Campfire Steak Strips. Hundreds of smoker recipes and new ones being added every week. You’ve come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more! Not really a pastrami, maybe a cross between pastrami and Montreal Smoked Meat. Had planned on Pop's brine with pickling spice, but supplies and time forced me to the TQ Brown Sugar cure.. Thin coat of mustard, some onion and garlic powder, coarse black pepper and Montreal Steak Seasonibg for a rub. Smokin-It Owners. Group Lead: bmudd14474. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this. Home. Forums. Social Groups. 1. 2.

Pellet Smokers Group. Group Lead: SeenRed. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this. Home. Forums. Social Groups. 1. 2.4,259. Colorado. Mar 17, 2022. #6. tx smoker said: I have a Rec Tec RT-700 Bull and absolutely love it.The thing is bullet proof, has never given me a problem, and is very versatile. You can run ultra low temps for smoking sausage & bacon, mid level temps for low and slow smoking, and high temps for searing. First time using this SmokeDaddy cold smoke generator. We’ll see how she does!! Smoked straight at 225F without wrapping until about 198F at the thickest part. Ready to wrap in tin foil (instead of my usual butcher paper) and on to the hold at 150F overnight. Held overnight at 150F. Not a ton of juices in the foil.

Aug 30, 2023. #10. Agree with DemonPit . If you rest it in the crockpot, after resting and before shredding, take it out of the crockpot and pour those juices into a plastic bowl. Butt shredded in the crock. those juices you poured into . Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) . Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions .4,259. Colorado. Mar 17, 2022. #6. tx smoker said: I have a Rec Tec RT-700 Bull and absolutely love it.The thing is bullet proof, has never given me a problem, and is very versatile. You can run ultra low temps for smoking sausage & bacon, mid level temps for low and slow smoking, and high temps for searing. First time using this SmokeDaddy cold smoke generator. We’ll see how she does!! Smoked straight at 225F without wrapping until about 198F at the thickest part. Ready to wrap in tin foil (instead of my usual butcher paper) and on to the hold at 150F overnight. Held overnight at 150F. Not a ton of juices in the foil.Aug 30, 2023. #10. Agree with DemonPit . If you rest it in the crockpot, after resting and before shredding, take it out of the crockpot and pour those juices into a plastic bowl. Butt shredded in the crock. those juices you poured into .

Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) . Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions .yoder smokers forum I wouldn't use any smoke mode with the turkey, I would just run it at 225°, cherry pellets give a nice flavor and great color, for about 2 hrs, or until you get to around 140° internally and then put you pan under it and crank it up to about 375° ,until you reach 165° in the breast and 175° in the thighs. Sounds good! Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) . Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions . Put a pound of thick cut bacon and a cup of brown sugar in it. Mix it up. And put on a rack over the ham in the smoker. Self basting. And as a perk. You get bacon candy. Brokenhandle, OldSmoke, sawhorseray and 1 other person.smoking meat forums yoder smokers forum Wood Smokers. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this. Home.

My vote goes to the CG 980 GF. FYI. There’s great high end Gravity Feed Smokers on the market, but if I can keep my budget cost below $1000.00 or better yet below $700.00 and still have a quality Gravity Feed Smoker, I will. .02. Char-Griller 980 GF.. Pellet Pro Austin XL and a few more mods. In SoCal and Always. Only $39.99！. Thermometer questions. 😍🔥60% OFF🔥😍For INKBIRD FOOD FRESHNESS VACUUM SEALER! 40% OFF for INKBIRD Bluetooth Meat Thermometer IDT-34c-B with 4 probes-Will save $30!!! 🔥70% OFF🔥For Inkbird Instant Read Meat Thermometer with 2 extra probes! Really like this thermometer from inkbird! new to Smoking, I built a smoker and wondering if its going to work. rick@ornamentalgate-fence. Oct 1, 2023. 6. Oct 1, 2023. SmokinEdge. P.The BBQ Brethren Forums. The Premiere BBQ Knowledge base on the Internet. . 40% OFF for INKBIRD Bluetooth Meat Thermometer IDT-34c-B with 4 probes-Only one day!! Friday at 5:45 AM; KenInk; . Latest: Smoking Piney; 3 minutes ago; Q-talk. Cooked up Thors hammer. Latest: ModelMaker; 7 minutes ago; Q-talk. MetroMess- There's no .

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